Description

Mamma Fiamma blazes from Etna’s fiery core—a bold union of Nerello Mascalese and Grenache, forged in volcanic earth and tempered by high skies. Dark berries burst forth like hidden lava rivers, laced with black cherry, Mediterranean spices, smoked herbs, and the deep hum of ancient soils. The palate ignites: ripe tannins warm like glowing embers, yet Etna’s elegance holds it in perfect balance. The restorative 2024 season gifted ripe integration and refined power.